Dinner Menu

Entradas~ Starters

EMPANADAS
The quintessential Argentine appetizer (turnover)

PORK & SPINACH (CHORIZO & ESPINACA)
Argentine spicy ground pork, creamed spinach, sauteed minced onion and shredded mozzarella

BEEF (CARNE)
Ground top sirloin with green onions & spices

CHICKEN (POLLO)
Pulled chicken, tomatoes, red pepper & spices

SWEET CORN (HUMITA)
Creamy sweet corn and fontina cheese

LAMB (CORDERO)
Ground leg of lamb with raisins, scallions and garlic

HAM & CHEESE ( JAMON Y QUESO)
Thinly sliced ham and mozzarella cheese

Appetizers

BAKED PROVOLONE CHEESE (PROVOLETA)
Baked Argentine provolone cheese, served with grilled homemade bread

BUENOS AIRES TENDERLOIN DIABLITO
Sliced tenderloin sautéed in butter, garlic, red pepper flake, cream and served with grilled homemade bread

ARGENTINE STYLE PORK SAUSAGE (CHORIZO)
Hand made by Master Butcher Uli Lengenberg. Ground pork, white wine, garlic and spices (2 PER SERVING)

BEEF SWEETBREADS (MOLLEJAS)
Grilled lemon marinated beef sweetbreads

BLOOD SAUSAGE (MORCILLA)
Grilled blood sausage filled with pork and spices (1 PER SERVING)

SALMON CAKES
Knife chopped salmon with diced red pepper, green pepper, onion and bread crumbs served on a bed of baby arugula with our homemade chipotle aioli

CALAMARI (FRITURA DE MAR)
Lightly breaded pacific coast calamari, flash fried served with marinara and tartar sauce

SEAFOOD PLATTER
Grilled jumbo shrimp, lightly breaded calamari and panko fried shrimp served with chimichurri and tartar sauce

SAUTEED MUSSELS (ESTOFADO DE MEJILLONES)
Penn cove mussels sautéed in olive oil with tomatoes, basil, fresh garlic, red pepper flake and a splash of torrontes wine

SAUTEED CLAMS (ALMEJAS A LA CRIOLLA)
Manila clams sautéed and tossed with our criolla vinaigrette, served with grilled toast

SHRIMP COCKTAIL
Pacific prawns served with fresh horseradish and cocktail sauce

Ensaladas~ Salads

POACHED PEAR SALAD
Fresh pears poached in Malbec wine, served with baby arugula, candied walnuts, goat cheese, dressed with our raspberry balsamic vinaigrette

CAPRESE SALAD (MARGARITA)
Vine ripe tomatoes, hard boiled eggs, fresh basil & oil cured black olives dressed with extra virgin olive oil & white balsamic vinegar

SKIRT STEAK SALAD (ENSALADA ENTRANA)
Grilled skirt steak strips with caramelized onions, tomatoes, bleu cheese crumbles served atop shredded romaine lettuce, dressed with our white balsamic vinaigrette

BEET SALAD (REMOLACHA)
Roasted beets, peppery arugula in a pomegranate vinaigrette topped with goat cheese and roasted almonds slivers

GRILLED PRAWNS & ROMAINE SALAD (MAR DEL PLATA)
Grilled romaine lettuce with pacific prawns, heart of palm, dressed with our tarragon vinaigrette

GRILLED CHICKEN CAESAR SALAD
Crisp romaine lettuce, grilled chicken strips, parmesan cheese dressed with our home-made caesar dressing and croutons

Parrilla ~ From the Grill

USDA PRIME PORTERHOUSE STEAK (BIFE DE COSTILLA) 24 OZ
A combination of a strip and a filet in one delicious cut

USDA PRIME NEW YORK STRIP STEAK (BIFE DE CHORIZO) 16 OZ or Buenos Aires Cut 32 OZ
(Served on our table top grill) Full bodied texture, hearty flavor and robust taste

USDA PRIME BONE-IN RIBEYE STEAK (OJO DE BIFE) 16 OZ
Richly marbled and intense flavor

USDA CHOICE FILET MIGNON STEAK 8 OZ or 14 OZ
Hand cut for the ultimate in tenderness, juiciness and taste

USDA CHOICE OUTSIDE SKIRT STEAK (ENTRANA) 10 OZ or 16 OZ
Our most popular cut! Tender and juicy with amazing flavor

USDA CHOICE BONE IN SHORT RIBS (ASADO DE TIRA) 16 OZ
Flavorful bone-in beef short ribs

USDA PRIME TOP SIRLOIN STEAK (CUADRIL) 16 OZ
Our baseball cut, center cut with unmatched flavor

FRENCHED RACK OF LAMB (CORDERO) 16 OZ
The highest quality Organic rack of lamb, marinated in our rosemary garlic olive oil

USDA PRIME NEW YORK STEAK SKEWERS (BROCHETTE DE CARNE) 12 OZ
Tender cubes of USDA Prime New York Strip steak, skewered with vegetables and maple cured bacon, grilled to order and served with sweet potato fries

GRILLED WILD SALMON
Only the freshest wild salmon filet grilled over our mesquite charcoal lightly basted with garlic butter and served with Spanish rice and sautéed vegetables

USDA PRIME MILANESA
Thin, breaded USDA Prime Top Sirloin deep fried and served with fried eggs and your choice of fries or mashed potatoes

SUPREMA DE POLLO NAPOLITANA
Thin, breaded chicken breast covered with homemade marinara sauce, thin slices of prosciutto, stuffed olives and smothered with cheese

BUENOS AIRES PARRILLADA
Our original Argentine mixed grill, a combination of skirt steak, hanger steak, bone-in short ribs, beef sweet breads, marinated chicken breast and pork sausage served on our table top grill

HOMEMADE PASTA ~ PASTAS DEL DIA

RICOTTA CHEESE RAVIOLOI (RAVIOLES AL FUNGHI DE RICOTTA)
Homemade ricotta cheese raviolis in our porcini mushroom crème sauce

CANELONES
Thin, pancake crepes stuffed with spinach, parmesan cheese, and ground veal oven baked and topped with béchamel and tomato sauce

ANGEL HAIR PASTA WITH PACIFIC PRAWNS
Homemade angel hair pasta with sautéed pacific prawns served with our spicy marinara sauce

ANGEL HAIR PASTA WITH GRILLED CHICKEN
Homemade angel hair pasta with marinated grilled chicken breast served with our creamy alfredo sauce

Guarniciones ~ Side Dishes

STEAK FRIES (PAPAS FRITAS)
Thick cut French fries, you may order "A la provenzal" with garlic and parsley

MASHED POTATOES (PURE DE PAPAS)
Homemade mashed potatoes

GRILLED VEGETABLES (VERDURAS DE LA HUERTA A LA PARRILLA)
Grilled fresh vegetables, dressed with our balsamic vinaigrette

CREAMED SPINACH (SPINACH A LA CREMA)
Creamy spinach with prosciutto bites

SWEET POTATO FRIES

GRILLED PORTABELLO MUSHROOM

GRILLED ASPARAGUS